This was a rather quick and easy recipe!  Was so surprised Mark liked it and I think it is a light alternative to a heavy alfredo… 2 chicken breasts, seasoned with a dash of olive oil/salt/pepper, baked at 425 degrees for 25 minutes and then cubed 4-5 cloves garlic, minced 1-2 cups mushrooms, sliced 3/4 sweet onion, diced 1-2 cups snow peas White wine 1 tbsp flour 1-2 cups half & half 1 packet spaghetti (you can use any pasta really…I will use penne or bowties next time) In a saucepan, sauté garlic, onions and mushrooms in a bit of olive oil until the onions are slightly translucent. Remove the majority of the mushrooms and then deglaze the saucepan with a bit of white…