I am not sure how I feel about the sliders we prepared last night…to be completely honest, I think I was chopped.  I like my hamburgers medium well and all three could have used a couple more minutes on the heat.  However, I do think my flavors were a bit more creative :0) –  Bacon Blue Cheese, Swiss Shallot & Mushroom and Garlic Parsley…and I cleaned the kitchen (bonus points). To go with the sliders, I decided to make oven-baked sweet potato chips.  I popped them in the oven a couple minutes prior to our 30 minute countdown and they were baked to perfection! Here is what you will need… 2 – 3 large sweet potatoes, sliced to about 1/8-inch thick 2 – 3…