Tagged: Northwest holidays
A 9pm to 11pm Seattle cooking blog
Posts from the “Seattle Morning sex” Category
I recently decided to give our Facebook page a little more attention 😉 Basically the FB page is a combination of our twitter and blog all in one place. So if you do not have time to check us out here at theSeattleCook.com you can surely get the latest info into your news feed! Bon appetite! <– I know 🙂
Categories: Being lazy in Seattle, Cooking with Seattle friends, Distinctly Seattle Drinks, Jack the Cat in Seattle, Living in Pioneer Square, Midtown Seattle, Pioneer Square loft, Seattle BBQ, Seattle breakfast, Seattle cooking competition, Seattle Desserts and Sweets, Seattle Dinner Ideas, Seattle Dinner Parties, Seattle Food, Seattle fresh, Seattle Grilling, Seattle Happy Hour, Seattle Kitchen, Seattle Late Night eats, Seattle Local Recipes, Seattle Morning sex, Seattle popcorn, Seattle Salads, Seattle Sandwich Ideas, Seattle Seafood, Seattle Small Bites, Seattle snacks, Seattle soups, Seattle weekends, Uncategorized, Walla Walla Wines
What you will need: Leftover brioche 1 to 1 1/2 cup raisins 3 eggs 3/4 cup sugar 1/2 tsp salt 3 1/2 cups milk Vanilla, to taste Cinnamon, to taste Nutmeg, to taste Powdered sugar for dusting Slice your leftover brioche into 3/4″ to 1″ thick pieces and toss into a 9″ pie dish or square baking dish and sprinkle raisons on top. In a separate bowl, whisk together all the other ingredients and pour over the bread and raisons. Cover and refrigerate for at least two hours (or overnight works too!). When you are ready to pop it in the oven, preheat at 350 degrees and bake for about 45 minutes or until golden brown. Remove, dust with powdered sugar and serve!! YUM…
Categories: Seattle Desserts and Sweets, Seattle Morning sex
The title rhymes! :0) I made Sticky Buns a while back and wanted to try something a bit different. Strawberries are on sale right now at Whole Foods so I picked some up and thought I would try making my own fresh strawberry preserves/sauce with a twist. This past Sunday, Maggie showed up at our door extra early….so while Mark slept-in (and Maggie vegged out on the couch), I made them both Strawberry & Rum Sticky Buns! What you need: 1 can Pillsbury Grands! Biscuits 1lb strawberries, finely diced 1/4 cup sugar 1 lemon, halved and juiced 2 shots of Sailor Jerry’s Spiced Rum- yes, you must use a shot glass 1/4 to 1/2 cup butter- depending on how healthy you are feeling… Preheat…
Well, if you like sweet and rich desserts, you will love this one! Strawberry Lemon Cream Cheese Bars…super easy and a perfect bite-size desert when entertaining. What you will need: – 1 lemon cake mix – 2 eggs, used separately – 1/1 cup oil – 1 package cream cheese, softened – 1/4 cup sugar – 1/2 of a medium sized lemon, juice and zest – 10-12 strawberries, sliced into quarters Preheat the oven to 350 degrees. Mix the dry cake mix with 1 egg and the oil until crumbly…reserve just over 1/2 cup- this will be used to bake on top of the bars. Spread/press the rest of the mixture evenly on a lightly greased 9 x 13 inch pan and bake for 15…
Tagged: breakfast, dessert, food, fun, lemon cream cheese, people, seattle desserts, seattle food blog, sweet seattle
I have always loved eggs in a frame and after seeing this twist on a classic I thought I would give it a try! It is so simple and delicious (if you like bell peppers, of course). And so on Sunday when I was walking around Pike Place I saw the bright red bell peppers at Franks Produce and bought em. Melt a little butter in a pan (medium/high heat).  When completely melted and bubbling, add one bell pepper ring and let is sit for about a minute.  Crack an egg in the middle of the bell pepper ring and add a bit of salt and pepper.  When the egg has turned white, then add shredded cheese (any cheese works- I used Monterey Jack…
Tagged: egg in a frame, seattle food blog
I woke up on Saturday to the smell of sticky buns! Believe it or not I never had one before. But before the (cook) get’s into how to make sticky buns…now is probably the best time to introduce Jack (aka the cat). Jack is the cook’s best friend, he literally follows her everywhere. I am assuming he is also trying to take over my roll as sous chef but I will do everything in my power to make sure he does not 🙂 From the cook… Trader Joe’s Buttermilk biscuits from Ballard store (4609 14th Ave NW) Mrs. Butterworth’s maple syrup 1/4 cup chopped California almonds 3 tablespoons of melted butter 1/3 cup packed brown sugar 1/2 teaspoon. cinnamon a pinch of nutmeg *Used…
Categories: Seattle Desserts and Sweets, Seattle Morning sex
the Seattle Cook 