Ratatouille…the gift that keeps on giving!  We still had a ton of veggies leftover from Sunday’s feast…mushrooms, zucchini, squash, shallots, etc…and a bit of ground beef and goat cheese from Mark’s filet mignon, SO when I was at the lower Queen Anne Safeway this evening, I was really trying to come up with a meal that could incorporate what I had at home.  We both agreed that we wanted something on the lighter side (which instantly ruled out our “go to”… pasta) so as I walked produce land, I ran right into 10 for $10 Assorted Bell Peppers.  BINGO- Stuffed Bell Peppers! I knew Mark was not going to be all that excited about the traditional Stuffed Bell Pepper so I needed to get…