No one’s fault but my own. But yesterday I cooked in the skillet (which I love and Ash hates i.e. clean up:) None the less I attempted to do steak the best way possible rare/rare/medium barely. But through the smoke and butter and my empty stomach 2 of the three steaks were more tartar. Luckily Ash prepared asparagus and potatoes. I probably should have just made classic basmati rice. Overall preparing the fine steaks from Rain Shadow Meats was fairly easy. I would have adjusted my times slightly. I heated up the skillet to a very high heat, then placed the steaks in the skillet to get a nice crust. Each side I did for 3 minutes. Then the last 4 minutes I did…