Mr. Hayes (my dad) is known for his homemade apple pies, so I called the Hayes House today to get his favorite receipt. It just so happened, he was making an apple pie too – except instead of using the traditional pie dish, he was using his skillet. I had him give me the recipe he was using and it turned out delicious…will NEVER make an apple pie in glassware again! In a 8″ round skillet, melt a cube of butter and add a cup of brown sugar. Mix until the sugar dissolves and add a tablespoon of vanilla (my twist). Remove from heat and sprinkle 3/4 cup of chopped walnuts on top (also my twist and I will add more next time). Set…