Continued…Tuesday Tostada for 2…turns into Wednesday Tortilla Soup for 3!
Posted on November 17, 2016
Dan (my bro-in-law) has been requesting Tortilla Soup so this was a perfect opportunity to have him over for dinner. What you need: Chicken broth, 64 oz (can use low sodium) 1 can of diced fire roasted tomatoes 1 jalapeño, diced 1 shallot, diced 3 cloves of garlic, minced 1 bell pepper, sliced 1 lime, sliced into wedges Sour cream Cilantro, chopped finely 1 green onion, chopped Fresh salsa or pico de gallo Salt/pepper Olive oil Canola oil 1 can of black beans, rinsed Small corn tortillas (at least 6) AND TUESDAY LEFTOVER Chicken. I mixed my black beans and jalapeño with my chicken…you can do the same if you plenty left over from night one. In a large stock pot, heat olive…