I have been trying to make this pie for the past couple of weeks now and have made at least three trips to the market for more apples and bacon- two things we apparently can’t keep in the house for very long! Soo this past Sunday, I was put in charge of a desert and decided to 100% commit… I walked down to Pike Place and picked up some bacon from BB Ranch & 4lbs of Pink Lady apples before we headed down to my parents house for dinner. Here is what you need: 1 packet of premade pie crust (2 rolls) 6 Pink Lady Apples- peeled and sliced 16 slices of thick cut bacon (recommend splurging on GOOD bacon) 3/4 cup white sugar…
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the Seattle Cook 