When my parents visited last, they brought a bunch of zucchini and squash from their garden and since then, they have been displayed proudly on our countertop with other handpicked fruits and veggies. It was time to enjoy them so I decided to make a Zucchini & Squash Bake with our favorites- cheese, basil, garlic and shallots :0) What you need: 2 medium-sized zucchini, cut into half-moon slices 2 medium-sized squash, cut into half-moon slices 1/2 – 2/3 cup fresh basil, chopped 3 garlic cloves, minced 1 shallot, chopped finely 4-5 fresh thyme twigs, leaves only 1 cup mozzarella cheese, shredded 1 cup parmesan, grated and divided in two Salt, to taste Ground pepper, to taste Preheat oven to 375 degrees. Coat baking dish…
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the Seattle Cook 