Buffalo BBQ Pulled Chicken with Purple Cabbage, Carrot and Raisin Coleslaw, served on King’s Hawaiian Sweet Rolls. Um, well…best recipe ever. I had intended the sliders to be a celebratory post-Super Bowl treat BUT the vibe was shot and killed abruptly in the 4th quarter. The 10-20 people whom I thought I would be feeding went into hiding and in fact, are still hiding. Poor, poor Seattle…we are morning the loss…but the good news is that we have yummy leftovers to share if anyone wants to come over :0) Here it goes! What you need (chicken): – 8 chicken breasts – 1 can chicken broth – 1 40oz bottle of your favorite BBQ sauce – 6oz of Frank’s Hot Sauce – 2 Tbsp brown…