While we were in Bend this past weekend, my parent’s made reservations for us at one of the most talked about restaurants in Bend- Zydeco (http://www.zydecokitchen.com/). They have a great menu and everyone was VERY happy with their dishes at the end of the night! Their BBQ Shrimp (w/southern grit cake) was delicious…and my sister had the Ahi Tuna with an awesome cucumber salad that I decided to duplicate last night (along with the shrimp). The salad was a hit- light, refreshing, sweet yet savory- here is what you need: 3 medium to large cucumbers, sliced 1 red bell pepper, julienne cut & halved 1 pint cherry tomatoes, halved 1 shallot, finely chopped 1/2 cup fresh cilantro, chopped 1/2 lemon, juiced and added to…
Tagged: 3 medium to large cucumbers, awesome salad ideas, bbq shrimp, bend oregon, chopped 1/2 lemon, finely chopped 1/2 cup fresh cilantro, halved 1 shallot, juiced and added to taste salt & pepper, julienne cut, julienne cut & halved 1 pint cherry tomatoes, seattle food blog, seattle salad, seattle salad ideas, sliced 1 red bell pepper, to taste 1 tbsp white sugar, to taste rice wine vinegar, vegetarian, zydeco, zydeco bend
the Seattle Cook 