Its 2013 and we made it back from Costa Rica! While in Costa Rica we never really ate seafood. We stayed at one of those mega all-inclusive resorts which I personally do not care for…but the company and friends we bring/ meet along the way make the trips epic. My brother and I are actually working on a screenplay/ movie idea about the comical nature of these resorts called “The All-inclusives: When We’re 30” (more on that later 🙂 So when we got back I had a craving for fish tacos. I did not realize how easy these really are to prepare and cheap..from Whole Foods none the less 🙂 Simply… 1 beef steak tomato 1 kiwi (trust me) 1 jalepeno 1 bushel of…
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the Seattle Cook 