When Ash tried to make me hungry by just making salad…I jumped in with my own take with her main ingredient BROCCOLI. You see I am easy going, do not follow recipes and not afraid if I mess up a meal and if I do mess up, I will be the first to admit it ūüėé So basically if you take what Ashley made here and add al dente spaghetti with fresh shaven Parmesan reggiano you have something awesome with truffled broccoli and full stomach. **NOTE I did quickly saute the broccoli with a pat of unsalted butter ūüôā