Posted on November 13, 2012
When Ash tried to make me hungry by just making salad…I jumped in with my own take with her main ingredient BROCCOLI. You see I am easy going, do not follow recipes and not afraid if I mess up a meal and if I do mess up, I will be the first to admit it 😎 So basically if you take what Ashley made here and add al dente spaghetti with fresh shaven Parmesan reggiano you have something awesome with truffled broccoli and full stomach.
**NOTE I did quickly saute the broccoli with a pat of unsalted butter 🙂
Categories: Seattle Food, Seattle fresh, Seattle Small Bites