I absolutely LOVE traditional creole cuisine and have been craving BBQ Shrimp & Crawfish for a while now.  When we lived in Pioneer Square, it was very easy to pop over to Marcela’s Creole Cookery for a quick bite and a couple Hurricanes – 2 max for me :0) – but since the move we haven’t made it down there.  Crawfish is no longer in season so I thought I would try preparing BBQ Shrimp for some of our weekend guests. First, don’t let the title confuse you, there is not a BBQ needed to make this classic NOLA (New Orleans, Louisiana) dish.  Also, you will definitely want to let the shrimp marinate for at least 3 hours – overnight is OK too- so…