Its been a month and another successful Chopped dinner party has past. This time the dinner took place at our loft in Pioneer Square  which we delayed our move by 1 week just to have the dinner party. The theme for our dinner was French and while I expected someone to make crepes; no one did, we still had fondue too.  The dishes were all amazing even for some of the newbies who opted to make a salad with the ingredients. From oysters to sauteed beets on a baguette to souffle I would say our group is getting pretty sophisticated with the way of winning a chopped dinner party. The challenge is not only using the ingredients but how to transport, heat or re-heat…