What you will need: Leftover brioche 1 to 1 1/2 cup raisins 3 eggs 3/4 cup sugar 1/2 tsp salt 3 1/2 cups milk Vanilla, to taste Cinnamon, to taste Nutmeg, to taste Powdered sugar for dusting Slice your leftover brioche into 3/4″ to 1″ thick pieces and toss into a 9″ pie dish or square baking dish and sprinkle raisons on top. In a separate bowl, whisk together all the other ingredients and pour over the bread and raisons. Cover and refrigerate for at least two hours (or overnight works too!). When you are ready to pop it in the oven, preheat at 350 degrees and bake for about 45 minutes or until golden brown.  Remove, dust with powdered sugar and serve!!  YUM…