Literally start to finish – 20 minutes.  Mark hates stir-fry (I shouldn’t say HATE but it is not the first thing he would choose to eat)…so I decided to make this while he was away on a business trip.  He did, however, give this recipe a thumbs up as he devoured it- COLD, the next day ;0) What you need: head of broccoli, cut in bite size stumps pack of sliced mushrooms, further sliced in bite size pieces 1lb chicken boneless chicken breast, cubed and browned 1/2 cup flour 2 ramen noodle squares – I chose brown rice ramen freshly grated ginger, 1-2tsp, to taste 2-3 cloves of garlic, minced chicken broth, about 2 cups, to taste and consistency  hoisin sauce, about 1/2 cup…but…