The Ballard Trader Joes had red bell peppers on sale for $.99 so I thought it was the perfect opportunity to make Turkey, Spinach & Goat Cheese Stuffed Bell Peppers! Mark hated the idea (….“I’m a man” is what I think I received from him via text) but I did it anyway…and he loved it in the end although I think he might have snuck in a snack at his parents before he came home for dinner :0) Nonetheless, this is a very tasty and healthy lunch or dinner. Here is what you need: 4 bell peppers (whatever color you prefer although I typically go with the red or yellow ones as they are sweeter)…tops cut off and seeds removed. 1 lb…
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the Seattle Cook 