Mark was out of town again so I snacked my way through the weekend!  I don’t know why but these guys caught my eye when I was Pinterest’ing…

Ingredients for Baked Mozzarella balls

Pretty self-explanatory…cut up strong cheese in 1″ pieces, dip in milk, then in breadcrumbs and bake at 425 degrees for about 10 minutes.  I added 1/2 breadcrumbs, 1/2 panko, salt, garlic powder, oregano and a little spice- cayenne pepper.  You could fry too.

Baked Mozzarella balls recipe

Use parchment paper or you will have a mess!  And make sure to eat them while they are warm…not very exciting when cold.

Baked Mozzarella Balls

Tonight- lasagna!