There are two parts to this post…why?  Because this Bolognese Sauce can be used for anything.  I am using it for Lasagna but unless you want to start preparing your sauce at 11am, I suggest you make it a two day adventure as well.   Only gets better overnight! DAY 1 – Bolognese Sauce 1 medium onion, chopped and placed in food processor 2 carrots, ” “ 3 ribs celery, ” “ 5-6 cloves of garlic, ” “ 2-3 tbsp olive oil Kosher salt, to taste Freshly ground black pepper, to taste Red chili pepper flakes, to taste Oregano, to taste   1 lb ground beef 1 lb ground Italian sausage (mild or spicy- next time I am using spicy) 2- 6 oz cans of…