We came home tonight with no plans for dinner (I blame my pre-tax chores that have been on my mind all day!)…SO we had a mini survival/chopped course tonight using the best picks from the fridge reserves :0) The ingredients ARE… Wild Mushroom Ravioli (compliments of Queen Anne Trader Joe’s) Brussel Sprouts, halved (Whole Foods in SLU) Pancetta, pre-diced (also Queen Anne Trader Joe’s) Shallots, chopped Garlic, minced EVOO & White Wine Vinegar Sea salt & pepper, to taste Parmigiano Reggiano (Queen Anne Trader Joe’s) You can really estimate all the ingredient portions pretty easily- just use your instincts, you can’t mess this up! Heat your pan with olive oil and add the garlic and shallots.  When the shallots are translucent, add the brussel…