Yeah we had a few. At least we remembered to take a picture 😉
Categories: Being lazy in Seattle
A 9pm to 11pm Seattle cooking blog
Posts from the “Being lazy in Seattle” Category
Mrs. Hayes’s Lasagna
Categories: Being lazy in Seattle
Every Tuesday night during summer in Seattle, Duck Dodge takes over Lake Union. It is a sailboat race that has been running for 32 years now and prides itself on its vinyl ducks, loyal racers, and themed nights.
On June 26th, 2012 aka “Prom night”, the sailboat Salsa competed for the treasured golden duck.
Directed & edited by Andrew Franks
Shot by Collin Monda, Paul Maupoux, Andrew Franks & Stephannie Franks
Music by Jesse Whitford & James Riley
Categories: Being lazy in Seattle
Arugula, Crimini Mushroom with Prosciutto and Poached egg home made pizza.
Categories: Being lazy in Seattle, Seattle weekends
There are two parts to this post…why? Because this Bolognese Sauce can be used for anything. I am using it for Lasagna but unless you want to start preparing your sauce at 11am, I suggest you make it a two day adventure as well.  Only gets better overnight! DAY 1 – Bolognese Sauce 1 medium onion, chopped and placed in food processor 2 carrots, ” “ 3 ribs celery, ” “ 5-6 cloves of garlic, ” “ 2-3 tbsp olive oil Kosher salt, to taste Freshly ground black pepper, to taste Red chili pepper flakes, to taste Oregano, to taste 1 lb ground beef 1 lb ground Italian sausage (mild or spicy- next time I am using spicy) 2- 6 oz cans of…
When Ashley is cooking Jack is always within arms length looking on.
Categories: Being lazy in Seattle
Seattle Art Gallery 1st Ave S is a Seattle Art Gallery inspired by the city of Seattle and its diverse neighborhoods, namely 1st Ave S/ Pioneer Square. For more information contact markashleylife -at- gmail.com
Categories: Being lazy in Seattle
Title says it all.
Lately I have been working out (started yesterday). And so today when I got to our building’s gym, I used the elliptical torture device. I wrapped up that routine in about 30 minutes. When I got upstairs to our place all we had was thin sliced chicken breast, onions, tomatoes and tortillas.
Ash has been the quesadilla maker in our lives and for whatever reason I never like to order quesadillas in restaurants. Today we are going to Foster the People (ash bought the tickets back in Jan) and so I prepared onions and chicken. Then Ash said…make a quesadilla. Uhhhhh damn it! So I did 🙂 It was awesome. No joke. Probably will not make another quesadilla till the next time there is a Foster the People concert and thin sliced chicken breast, onions and tomatoes in the fridge.
Every now and then I get the motivation out of now where to make something…and I typically nail it (see Prime Rib, Ribs, this and that). However lately I have been trying to make the most perfect mac and cheese and failing. DO not worry…I still eat my attempts as does Ash (she keeps saying its good) but I know better! Last night after wrapping our House Hunters shoot. I was in the mood to attempt mac and cheese for the third time. Ash told me I needed Bechamel cheese! I drive over to Whole Foods and ask the cheese monger for Bechamel cheese. He says, “there is no such thing.” I do not believe him…”come on, this is Whole Foods you got to…
Tagged: Béchamel sauce, bechamel sauce recipe, bechamel sauce recipe with cheese, Cheddar Cheese Sauce with a Bechamel Base, mac n cheese, mac n cheese from scratch, macaroni cheese, Mornay sauce, seattle chef, seattle cooking blog, seattle cooks, seattle food, seattle food blog, seattle mac and cheese
the Seattle Cook 