Baked Mozzarella Balls
Posted on July 2, 2012
Mark was out of town again so I snacked my way through the weekend! I don’t know why but these guys caught my eye when I was Pinterest’ing…
Pretty self-explanatory…cut up strong cheese in 1″ pieces, dip in milk, then in breadcrumbs and bake at 425 degrees for about 10 minutes. I added 1/2 breadcrumbs, 1/2 panko, salt, garlic powder, oregano and a little spice- cayenne pepper. You could fry too.
Use parchment paper or you will have a mess! And make sure to eat them while they are warm…not very exciting when cold.