I really only make rice pudding when I have leftover rice and tonight we had a ton! I just threw this easy dessert together in minutes using everything in my pantry…I didn’t use measurements- everything is to taste! Leftover rice (about 3 cups) 1 can of coconut milk White chocolate chunks (about 2/3 cup) Brown sugar (1-2 tbsp) White sugar (1-2 tbsp) Vanilla extract (1-2 tsp) Cinnamon, to taste Nutmeg, to taste Salt (just a small pinch) In a small saucepan combine all ingredients and cook on medium heat until it thickens. Remove from the heat, top with crushed walnuts/almonds and serve!
Categories: Being lazy in Seattle, Midtown Seattle, Seattle Desserts and Sweets