I really only make rice pudding when I have leftover rice and tonight we had a ton!  I just threw this easy dessert together in minutes using everything in my pantry…I didn’t use measurements- everything is to taste!     Leftover rice (about 3 cups)     1 can of coconut milk     White chocolate chunks (about 2/3 cup)     Brown sugar (1-2 tbsp)     White sugar (1-2 tbsp)     Vanilla extract (1-2 tsp)     Cinnamon, to taste     Nutmeg, to taste     Salt (just a small pinch) In a small saucepan combine all ingredients and cook on medium heat until it thickens.  Remove from the heat, top with crushed walnuts/almonds and serve!