Yeeessss! Nailed it…when I put my mind to something (especially cooking wise:) I do pretty well. As the work at the office part of the day was wrapping up I literally had a craving for crab cakes. I searched the web for recipes and techniques and finally decided on my own take on a Northwest classic. Here in the Northwest we have what seems like a lot of Dungeness crab…and to that point…almost every grocery store carries the meat. I wanted to use a whole live crab from the start but figured I’ll give it a shot this way and when I nail it I’ll make it again for REAL. I picked up 1/2 pound of fresh Dungeness crab meat from Whole Foods South…