After preparing the kababs on Sunday. I went straight into making a brine for the pork loin’s we enjoyed last night. Quick back story…I made pork loin’s before when Ash went out of town…I just do not know if I truly like pork, the thing is though…steak gets boring after awhile, so it is nice to mix it up. Making brine for pork loin is simple: fill a pot with water 3/4 full Add half a cup of salt half a cup of brown sugar Bring to a boil add pepper corns (just under a handful) bay leaves Thyme rosemary spices (your pick…) Let simmer for about 8 minutes Then let cool down till at least room temp if not colder.  Combine the liquid…