We couldn’t be more excited! It was an honor working with Chef Delgado and his team from Barking Frog- they are simply the best! Mark and I (Jack too!) want to thank all of our supporters who attended last night’s event and of course American Lamb (and all the sponsors) who made it possible. It was a lot of fun and we met a lot of great people along the way. We are looking forward to next year!
Hope everyone enjoyed the holiday weekend!! We packed up and headed south to my parent’s house/cabin in Bend OR (Sunriver to be exact, :0) for those of you in the know) and yes, Jack even tagged along too! When we got back from our trip on Monday, we received a couple exciting bits of news: #1- We will be featured on HGTV’s House Hunters October 8th. Click here for more details! Mark and Ashley on House Hunters Seattle http://www.hgtv.com/house-hunters/a-seattle-couple-has-trouble-deciding-on-a-condo-or-a-house-in-seattle/index.html We filmed back in June so it is exciting to actually have a date :0) #2- We were selected to move on to the 2nd round of the American Lamb Pro-Am! The competition will be held October 10th at the Cedarbrook Lodge (http://www.cedarbrooklodge.com/). …
About a month ago Ash and I were asked to compete/participate in the American Lamb Pro-Am Seattle. I was in! Ash…who raised market lambs for FFA growing up, but never ate lamb, was initially reluctant until I told her that we would get to cook the first round at home. The basic rules for the first round of the Lamb Pro-Am was to cook the surprise cut of lamb within the week and blog about it. Ash and I speculated the days leading up to the reveal what the cut would be….rack, chops…neither. When we showed up to Bastille in Ballard (August 13th) for the pick up party we were surprised to that the cut would be a BIG boneless leg of lamb! On…
the Seattle Cook