There are SO, SO many pumpkin spice recipes/products out there right now….everything from pumpkin spice chocolate chip cookies, breads, pies, custards and pastries to pumpkin spice ice-cream, dry rubs, teas, lattes, beers, chex mix and even Hershey kisses….you get it! (side note: The Starbucks Pumpkin Spice Latte…too sweet and heavy for me but today I perfected my order- Tall Soy Misto w/1 Pump Pumpkin Spice…try it! ) So in attempt to participate in the latest craze (and to satisfy Mark’s sweet tooth), I decided to make Pumpkin Spice Bread Pudding. What you need: – Brioche, cut into small bite-size pieces (about 5 cups) – 2-3 cups milk or heavy whipping cream (how sinful are you feeling?) – 3 eggs (if you like more bread…