I have been eating a lot of bananas lately but I just can’t keep up with the bananas left in the fruit basket at the end of the week! SO this past week, I decided to make buttermilk banana bread with the overly ripe bananas I have accumulated. What you need: – 7-8 overly ripe bananas (mashed) 1 cup butter (2 sticks, room temp) 1 cup brown sugar 1 cup white sugar 3 cups flour (sifted) 1 tsp baking soda pinch of salt 2 tsp vanilla 3/4 buttermilk 5 eggs 1 to 2 cups chocolate chips or chopped walnuts (optional) Preheat oven at 350 degrees Prepare two loaf pans with butter/baking spray and flour. In a large bowl, cream butter and sugar together until…