Today Ash and I finished our 5 day shoot for an upcoming episode of House Hunters Seattle. The whole experience was awesome and we can’t wait to throw a viewing party.
The crew from HGTV’s House Hunters
As you probably already know…at the end of every episode the house hunting home owners have people over. In our case…we cooked for our friends. Ash and I prepared something very simple but classic. We have been getting up in the morning at 6am to get ready for the days’ shoot at 9am. Needless to say I was always hungry for breakfast, so when we wrapped our 5th day I knew I was preparing eggs.
During one of the shoots we shopped at BB-Ranch and Franks Produce in Pike Place market. We bought smoked bacon at BB ranch, fresh mushrooms and chives at Franks.
To make the RIGHT kind of scrambled eggs…you have to melt butter while stirring the eggs.
Ash prepared the bacon into bits.
Voila!
Scrambled eggs stuffed mushrooms with bacon bits and chives.
Tagged: bacon bits, BB ranch, chives, eggs with mushrooms, eggs with mushrooms recipe, food, Frank Produce, house hunters, house hunters hgtv, house hunters seattle, house hunters seattle cooking blog, Jacks Fish Spot, pike place market, scrambled eggs, Scrambled Eggs with Mushrooms, seattle cooking blog, seattle food blog
the Seattle Cook 
That is so cool. You’ll have to let us all know when the episode will air.
Will do! Thanks for stopping by! Come back soon 😉