Ceviche part 1
Posted on May 7, 2012
*Bought bay scallops and halibut from whole foods. I talked with the chef in that area by the seafood and he recommended almost any white fish.
I am soaking the halibut and the bay scallops in equal parts lemon juice and lime juice with a slight splash of white wine vinegar.
Recipe to come tomorrow.
*Side note…doing this post while watching Girls on HBO.
Categories: Seattle Local Recipes, Seattle Salads, Seattle Seafood, Seattle Small Bites, Seattle snacks
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