Ceviche part 1
Posted on May 7, 2012
*Bought bay scallops and halibut from whole foods. I talked with the chef in that area by the seafood and he recommended almost any white fish.
I am soaking the halibut and the bay scallops in equal parts lemon juice and lime juice with a slight splash of white wine vinegar.
Recipe to come tomorrow.
*Side note…doing this post while watching Girls on HBO.