How to make a fresh local caprese in Seattle?
Posted on May 1, 2012
I have posted about making caprese here and here! So by now you know I love caprese. But in reality there is only one way I love it…Classic! Simply put…Tomatoes (beefsteak) and Basil from Franks Produce in Pike Place Market and the best Buffalo Mozeralla from Trader Joe’s.
Categories: Seattle fresh, Seattle Salads
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