Saturday night was pretty quiet around here. Ash prepared a bunch of food for Sunday’s last minute brunch and I decided earlier in the day I would make Guinness stew. 5 months ago we were Ireland eating Guinness stew each time it was on the menu. I believed to make Guinness stew all I would need to do is… cut up¬† my favorite ingredients add two tall boy cans of Guinness add 1 beef stock box into a boiling pot let simmer for 1.5 hours and be done. Turns out there is more to it than I thought ūüėé