Guinness stew
Saturday night was pretty quiet around here. Ash prepared a bunch of food for Sunday’s last minute brunch and I decided earlier in the day I would make Guinness stew.
5 months ago we were Ireland eating Guinness stew each time it was on the menu. I believed to make Guinness stew all I would need to do is…
- cut up my favorite ingredients
- add two tall boy cans of Guinness
- add 1 beef stock box into a boiling pot
- let simmer for 1.5 hours
- and be done.
Turns out there is more to it than I thought 😎
the Seattle Cook 