SOUP, SOUP, SOUP just sounds SO, SO good when the weather changes. Minestrone in particular sounded perfect for this blustery fall evening and it just so happens that it is also great for ridding of leftover/miscellaneous vegetables!  We had most but had to head to Whole Foods to pick up a few things.  You can use any combination of vegetables and a lot of recipes call for cabbage, spinach and green beans…your choice! What you need (but obviously you can modify to your liking): 2-3 tbsp of olive oil 5-6 garlic cloves, chopped 1 medium onion, chopped 3 32 fl oz boxes of vegetable stock 2 6oz cans tomato paste 4-5 carrots, chopped 4-5 celery stalks, chopped 1 zucchini, halved & sliced 1-2 cans…