Ever since Mr. Hayes gave me a cast iron skillet, I have been preparing awesome meats. On the other hand Ash has seriously freaked out every time I say I am going to use the skillet. She claims it makes a mess. I am just excited to be cooking on a gas range versus electric 🙂 First you should make a compound butter. Make sure your butter is at roughly room temperature or just enough so that you can mix in some chipolatas, shallots and parsley (that is what I used). Here is how to prepare a filet Mignon (from Costco) in a skillet. 1) Lightly salt, pepper and whatever spices you want on to all the sides of your filet. 2) Wrap the…