I have already made ceviche once, but I did not have nearly enough fish. Ceviche is honestly pretty easy to make so Ill keep this post short. I bought raw medium sized shrimp, tuna (red) and bay scallops. The shrimp need to be de-veined, raw and cut into little cubes. Once you place the shrimp into the jar you will see the shrimp cook from clear to orange within an 1 hour or so. Place the bay scallops in the jar as well. Next cut the tuna into cubes and also put into the jar. Once seafood is in the jar juice lemons and limes so the juice is equal parts and fills the jar. Cover and place in fridge. 24 hours later… Cut…