Lately I have been loving Barolo in Seattle. I went late night a couple weeks ago with some people from our building and just fell in love with their Calamari Pasta…a light, cooked to perfection pasta dish. I have been back about 6x since. In addition to our 365 wine challenge we have been trying to learn pairing the wines we are drinking with food. I thought I would attempt a take on the Calamari Pasta. After work, I walked over to Whole Foods South Lake Union to pick up some calamari from my fish monger Devon. I like the price of the squid rings/ tentacles at about $7 a pound its cheaper than all other sea foods (even though sockeye is in season…
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the Seattle Cook 