I headed over to Bob’s Quality Meats in Columbia City on the reccomendation of my business partner. Bob’s is a cool little place obviously loved by locals. I bought a smaller  boneless rib roast under 3 pounds. I do not know if rib roast and prime rib are the same thing..trying to look it up for this post…I am going to say “Plausible,” <– been watching a lot of Mythbusters lately 🙂 Anyways the rib roast was fairly easy to cook. Here is what I did. My dry rub consisted of, mustard powder, smoked sea salt, ground pepper, garlic powder, dried parsley flakes,  pinches (knife tips) of curry powered, cayenne, and paprika. Next I grilled the fat side down for 8 minutes on a…