Whole Foods SLU has $2.99 per lb asparagus right now so I couldn’t resist! I actually picked it up a few days ago with no plan in mind and then it came to me- an Asparagus Gruyere Tart. Couldn’t stop there so I added a couple of my favorite things- prosciutto and soft boiled eggs…. What you need: 1 frozen puff pastry 2-3 cups of Gruyere cheese, shredded 1 bundle of asparagus (medium stalks) Olive oil Salt & pepper 1/4 lb prosciutto 2 soft boiled eggs Preheat oven to 400 degrees. On a floured work surface unwrap and lay out your puff pastry. You may need to take in account time for defrosting (2-3 hours in the fridge). Flatten the pastry out in a…
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the Seattle Cook 