I eat Top Ramen. There, I said it…I eat Top Ramen…and I have to say that I actually enjoy it. I know it is high in sodium and Mark constantly reminds me of a stat he found somewhere…”Top Ramen noodles stay in your body for up to 7 hours, regular noodles stay in your body for 2-3 hours” BUT when I add veggies, eggs, etc, I feel like I am transforming the Ramen into a healthy lunch, right? Right. Anyway, this morning on the way out the door I grabbed an egg (from Ms. Chicken’s Eggs, Vashon Island) and some cilantro to go in my Ramen.
Farm fresh eggs! From Ms. Chicken: Vashon Island
We don’t have a stovetop at the office so I used our microwave. Turned out better than I expected!
What you need…
1 pack Ramen (I used oriental flavor)
1 egg
fresh cilantro (leaves only), to taste
red pepper flakes, to taste
Turned out better than I expected via microwave :0)
Put the noodles in a bowl and empty about 1/2 to 3/4 of the flavoring on the noodles. Then fill the bowl up with 1-2 cups hot water (really depends on your preference). Crack the egg on top and then put it in the microwave for about a minute…stir…pop it back in for another minute…stir…30 seconds and then remove the Ramen from the microwave. Top with the cilantro and sprinkle red pepper flakes on top. Enjoy!
Plating Ramen...garnished with cilantro :0)
