Last weekend I made a steak and basically nuked it. I know what I did wrong. I will keep this short…heat the skillet till it is whisping smoke. Cook 4 minutes per side. Melt a compound butter over the top. Let rest for a couple minutes. Crumple up fresh goat cheese. I quickly tossed a couple brussel sprouts in a truffle oil (then I made this martini :)

I surprised Ash with Sunday dinner

I surprised Ash with Sunday dinner

DSC_0895 DSC_0896 DSC_0897Cool thing…steaks were delivered via Postmates from Whole Foods South Lake Union :)

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