I stopped juicing within 24 hours of getting a juicer…just was not for me. But what I learned was that the juicer makes great cocktails and so I figured I could make a soup. I headed over to Whole Foods South Lake Union and bought about 14 zucchinis. I know there is a saying that goes something like…if you have to buy zucchinis, you do not have enough friends; that’s cute but we live in the city and hardly leave. Good thing is zucchinis are cheap. So here is was I did… Step 1 I juiced 14 zucchinis into a sauce pan. Then I slowly heated the zucchini juice over a low-mid heat. Add pats of butter to thicken. Garlic poweder, truffle oil and…
Tagged: how to make soups with a juicer, how to use a juicer to make soups, ideas for chrispy kale, ideas of zucchini, juicing recipes, juicing to make soups, kale, spicy kale, using a juicer to make soups, what vegetables can I juice to make soups, whats soups can be made with a juicer, zucchini soup ideas, Zucchini Soup recipes, Zucchini Soup with Morel Mushrooms, Zucchini Soup with Morel Mushrooms and Crispy Kale, Zucchini Soup with Morel Mushrooms and Crispy Kale recipe, Zucchini Soup with Morel Mushrooms recipe
the Seattle Cook 