A classic treat! For some reason I had a hankering for smoked salmon and when Mark announced that he was going to host Cigar Night last Tuesday I knew exactly what I was going to prepare…Smoke Salmon Bruschetta. The recipe below basically can be replicated for any type of “vessel” (aka crackers/sliced baguette/mini toasts etc) and is very impressionable- your guests, friends and family are sure to love it! What you need: – 1/2 pound smoked salmon (I bought mine at Whole Foods in SLU– they have a great selection, but the market does too!) – creme fresh (6 oz) – 1/4 cup fresh dill (or more if you would like) – salt & pepper – crackers, mini toasts or a sliced baguette I…
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the Seattle Cook 