Another quick and easy appetizer, lunch or light dinner! I made two- an Asparagus Tart AND Arugula, Prosciutto & Egg Tart. My only regret is that I didn’t cook the puff pastry long enough before adding the other ingredients and yes, I did it the easy way and purchased the pre-made puff pastry :0) These are pretty self explanatory- puff pastry, asparagus, cheese (whatever white cheese you prefer- gruyere, fontina, emmentaler, muenster etc), fresh prosciutto, baby arugula and eggs. On a very lightly greased baking sheet or a shallow baking dish lay the puff pastries out and pop in the oven on 400 for about 12-15 minutes…or until it starts to lightly brown on the bottom. Pull the sheets/dish out of the oven and…
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the Seattle Cook 