Mark and I decided to make three different small dishes, so as we wandered around Whole Foods we decided upon Beecher’s Mac & Cheese (inspired by the Mac & Cheese served at Local360), Asparagus & Mushroom satay (inspired by a side served at Umi) and Meatballs (as per Dan’s request). I was in charge of the meatballs so I kind of played it by ear in terms of my ingredients and they turned out super juicy and flavorful.  I did use lamb, which next time I think I will omit– I just can’t force myself to like the flavor….might be my palate or the fact that I raised market lamb/sheep in high school for FFA.  Not that I am sensitive about eating a “pet”…