Oh yes, that is right- Lemon Peppered Shrimp Paaapppaaarrdeeeellllee. Perfectly paired with Fidelitas White Wine – YUM. Super quick to make, light and fresh! What you need: 1/2 cup butter 3 Tbsp EVOO Salt, to taste (don’t skimp) Freshly ground pepper (more the merrier) Lemon Pepper to taste 3 garlic cloves, minced 1/2 cup finely chopped fresh parsley 2 medium sized lemons, halved 1 1/2 lb uncooked, deveined shrimp 2 green onions, chopped 2 10oz containers of fresh egg pappardelle Preheat the oven to 375 degrees. In a small saucepan, melt butter and add the EVOO, garlic, ground pepper, salt, Lemon Pepper and juice of a full lemon. Bring to a simmer and then reduce heat while adding the fresh parsley. Rinse shrimp and…
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the Seattle Cook 