I was rearranging my pantry/little lofty cabinets last night and found the leftover cake batter used for the Birthday Cake Popcorn. What the heck do you do with leftover cake batter anyway??!!?? Well, my sister had used Red Velvet cake mix to make cookies a while back so I decided to use the mix for Funfetti cookies….AND cream cheese frosting :0) K- super simple. Cake mix 1/3 cup vegetable oil 2 eggs 1 cup white chocolate chips (also leftover from the Birthday Cake Popcorn) That is it! Preheat the oven to 350 degrees then blend the cake mix, oil and eggs until smooth. The dough will be a bit more oily than if you were making regular cookies (looks gross, tastes GOOD)…stir in the…
A 9pm to 11pm Seattle cooking blog
Posts tagged “funfetti cookies with frosting in mix”
FYI…Popcorn series #2. I said, “…ummm…what does Jack think?” Ashley made birthday cake popcorn (Jack for whatever reason was not about it)…so him and I sat on the couch watching the Bachelor while Ash (who has been on a popcorn frenzy this week) made popcorn. Here is what she said she did… – Make popcorn using the recipe from earlier this week – 10 ounces of white chocolate (can use melts or chips) – about a 1/3 cup of funfetti cake mix (Better Crocker) – assorted sprinkles Melt white chocolate using a double boiler, stir in the funfetti cake mix and about 2 teaspoons of sprinkles. (NOTE- do not melt too quickly…the chocolate will start to harden) Immediately coat the popcorn with the chocolate…
the Seattle Cook 